CASEIFICIO BUSTI

CASEIFICIO BUSTI

Company data

General information

Company Name: Busti Formaggi S.p.A.

Commercial Name: CASEIFICIO BUSTI

Vat number: 01227380506

Contacts

https://www.caseificiobusti.it/

commerciale@caseificiobusti.it


Head office

VIA G. MARCONI 13 A/B, 56043 FAUGLIA(PISA)
Ph. 050650565
Ph. 050659057

First Person

PAOLO CAMPIGLI

Export manager

paolo.campigli@caseificiobusti.it

Second Person

MARCO BUSTI

Commercial director

marco@caseificiobusti.it

Company description

In un piccolo angolo della Toscana, luogo di simbiosi perfetta fra uomo e natura, in mezzo alle colline pisane, nascono le idee ed i progetti del Caseificio Busti che continua a rinnovarsi a partire dall'anno della sua fondazione nel 1955. Nell'attuale e moderno sito produttivo di Acciaiolo vengono ideate le nuove ricette, frutto di un lavoro lungo e paziente, alla ricerca del perfetto equilibrio tra gusto, profumi e segreti di lavorazione, il tutto mantenendo invariati i tradizionali metodi di lavorazione artigianali, vero punto di forza dell’Azienda.


 
In a very small part of Tuscany, where a perfect symbiosis between man and nature stands, in the middle of Pisan hills, grow the ideas and projects of the Caseificio Busti that keeps on renewing itself since its foundation year in 1955, yet still keeping good tradition alive. In the current and modern dairy plant in Acciaiolo, new recipes come up after an hard and patient work, always searching the perfect balance between taste, perfumes and manufacturing secrets. Traditional artisanal working techniques remain unchanged, this is our real strength.

 

Company Details

Turnover 2022

10M - 50M

% export 2022

<25%

Workforce

120

Main Export Areas

 

Certification

 

Other certifications

Characteristics

Products produced

 

Price range

Production capacity for the main certified products (PDO, PGI, Agriqualità, Bio, PAT, Prodotto di Montagna)

Pecorino Toscano PDO sold in 2022 583.429,80 kg Organic Cheeses sold in 2022 49.499,37 kg

 

Main factors of competitiveness of the company

Does your company produce for private labels?

Attachments

Catalog
Maturation cells
Roncione ripening cave

 

Video

 

Products

PECORINO TOSCANO DOP MIDDLE AGING

Pecorino DOP also has a tender form and benefits from a longer maturation time and again is produced with milks that conform to the Consortium of Tuscany Pecorino producers criteria. The compact form has an opaque white colour, slightly chalky and is most invitingly tasty. During the maturation process, the cheese receives a series of treatments with olive oil which colours the crust a mottled brown.

Pecorino Toscano DOP (PDO Cheese)
PECORINO TOSCANO DOP AGED

Pecorino DOP is produced with milks that conform to the Consortium of Tuscany Pecorino producers criteria The special processing, combined with the maturing in our cave, give this cheese a unique structure and complex aromas that bring to the roots of traction Tuscan cheese..This is' recognized by branding imprinted around the wheel. The crust is natural without any treatment and preservative.

Pecorino Toscano DOP (PDO Cheese)
PECORINO TOSCANO DOP YOUNG

Pecorino DOP also has a tender form and benefits from a longer maturation time and again is produced with milks that conform to the Consortium of Tuscany Pecorino producers criteria. The compact form has an opaque white colour, slightly chalky and is most invitingly tasty. The rind is red

Pecorino Toscano DOP (PDO Cheese)
PECORINO TOSCANO DOP AGED GRATED

Grated Pecorino Toscano PDO Aged. The right balance of flavor, typical of Aged Tuscan Pecorino PDO, freshly grated, is kept unchanged thanks to the MAP packaging. The special freshness-saving closure of the bag preserves for a longer time the organoleptic properties of the product, such as aroma and flavor.

Pecorino Toscano DOP (PDO Cheese)
PECORINO TOSCANO DOP BLOCK 2,5 kg

Pecorino Toscano PDO block is perfect to be sliced for gourmet sandwiches

Pecorino Toscano DOP (PDO Cheese)
 
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