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LA FABBRICA DEL PANFORTE

Company data

General information

Company Name: La Fabbrica del Panforte

Commercial Name: LA FABBRICA DEL PANFORTE

Vat number: 00851070524

Contacts

http://www.fabbricadelpanforte.com

commerciale@fabbricadelpanforte.com

Head office

	VIA PO, 20 LOC. PIAN DEI MORI, 53018 SOVICILLE(SIENA)
	Ph. +390577349338
	Ph. 0577349389

First Person

SANDRO BARRO

Employee

commerciale@fabbricadelpanforte.com

Second Person

FAUSTO LEONCINI

Owner / Administrator

commerciale@fabbricadelpanforte.com

Company description

“La Fabbrica del Panforte” produces Panforte IGP, Ricciarelli IGP, Cantucci IGP, soft Amaretti and the other cakes that have indeed an important place in the gastronomical outline of Siena and represent, at the very best, some peculiarities of the local simple and natural life-style.
“La Fabbrica del Panforte” owns original recipes, all its members have a great experience of this “old craft” and with a strict selection of the best and finest ingredients, the result is a top notch product which stands out for its quality and taste.

“La Fabbrica del Panforte” produce Panforte IGP, Ricciarelli IGP, Cantucci IGP, Amaretti morbidi e gli altri dolci che rappresentano al meglio la tradizione della cucina senese semplice e naturale.

“La Fabbrica del Panforte” possiede ricette originali, tutto il suo staff ha una grande esperienza in questo “antico mestiere” e con una rigorosa selezione dei migliori e più pregiati ingredienti, il risultato è un prodotto d'eccellenza che si distingue per qualità e gusto.

Company Details

Turnover 2022

1M - 5M

% export 2022

<25%

Workforce

Main Export Areas

Austria
Belgium
Canada
Croatia
Denmark
France
Germany
Greece
Sweden
Switzerland
The Netherlands
UK
USA

Type of presence on the above markets

importatori e negozi specializzati

Certification

Protected Geographical Indication - PGI

Other certifications

8) Other
5) IFS (International Food Standard) hygenic quality and healtiness of transformed food product of vegetal or animal origin

HACCP

Characteristics

Gluten free

Products produced

Sweets, pastries, biscuits, chocolate

Price range

High end product

Main factors of competitiveness of the company

Brand name / presentation
Price
Product range
Quality
Quality price ratio

Does your company produce for private labels?

Attachments

CATALOGUE

1109462-pdf2.pdf

Video

Products

RICCIARELLI DI SIENA IGP (ALMOND PASTRIES)

With the tipychal oval shape, this old and famous biscuit (or better pastrie) is made of almond paste, sugar and egg white. Covered with icing sugar, this pastrie stands out for its softness, frangrance and unique flavour.

Ricciarelli di Siena IGP (PGI Biscuit)

PANFORTE DI SIENA IGP MARGHERITA

Famous cake coming directly from the middle age is made of almonds, wheat flour, sugar, candied fruit and spices. This version (Margherita) has icing sugar on top and milder spices to please the Italian Queen Margherita in her visit in Siena in the 19th Century.

Panforte di Siena IGP (IGP Dessert)

PANFORTE DI SIENA IGP NERO PANPEPATO

Famous cake coming directly from the middle age is made of almonds, wheat flour, sugar, candied fruit and spices. In this version spices are stronger: you'll appreciate a unique and pleasurable spicy aftertaste.

Panforte di Siena IGP (IGP Dessert)

CANTUCCINI TOSCANI ALLA MANDORLA IGP

This biscuit comes from the Tuscan tradition and it is well known all over the world. Made of wheat flour, almonds, honey, eggs, butter and sugar is famous for its crispness and best appreciated along with Vinsanto.

Cantuccini Toscani o Cantucci Toscani IGP (PGI Biscuits)