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MOLIN DI PEPE

Company data

General information

Company Name: molin di pepe soc agr. ss

Commercial Name: MOLIN DI PEPE

Vat number: 05981290488

Contacts

http://www.molindipepe.it

info@molindipepe.it

Head office

	VIA IMOLESE, 60, 50033 FIRENZUOLA(FIRENZE)
	Ph. 055819237
	Ph. 0553860547

First Person

Fosco Ferri

info@molindipepe.it

Company description

Molin di Pepe è un azienda agricola che opera principalmente nella coltivazione del Marrone del Mugello IGP e nella produzione dei derivati. attualmente vengono coltivati oltre 350 piante di Castagno. Tra i prodotti derivati oltre al marrone IGP fresco, l'azienda produce Farina di Marrone del Mugello IGP e i Marrons Glaces. Attualmente l'azienda esporta Marrons Glaces negli USA in Giappone e in Francia.

Molin di Pepe is a farm that operates mainly in the cultivation of Marrone del Mugello PGI and in the production of derivatives. Currently, over 350 chestnut trees are grown. In addition to fresh PGI Marrone del Mugello, the company produces Farina di Marrone del Mugello PGI and Marrons Glaces. The company currently exports Marrons Glaces to the USA in Japan and France.

Company Details

Turnover 2022

100.000 - 250.000

Workforce

Certification

Protected Geographical Indication - PGI
Biological

Characteristics

Gluten free
Vegetarian
Vegan

Products produced

Cereals, rice, flours
Other food

Products

Marrons Glacès - Candied Chestnuts

This traditional package is made with chestnuts candied in sugar syrup and then glazed. The obtaining of candying takes place with a slow process of about a week. Only the true natural vanilla from Madagascar is used in candying. Molin di Pepe cultivates a particular variety of chestnuts, the Marrone del Mugello PGI. This particular chestnut has been selected for over a thousand years in the Mugello area, in the mountains north of Florence, much appreciated for its perfect sweetness and notes of almond-walnut-vanilla.

Marrone del Mugello IGP (PGI Chestnut)

Chestnut Flour

Marrone del Mugello PGI Chestnut Flour, produced with the traditional method, 45 days slow drying in the seccatoio building with a small chestnut wood fire and stone milling.

Marrone del Mugello IGP (PGI Chestnut)

Fresh Chestnuts

Chestnuts

Marrone del Mugello IGP (PGI Chestnut)