LaSelva SOC. BIOAGRICOLA
LaSelva SOC. BIOAGRICOLA
Company data
General information
Company Name: LaSelva società bioagricola a r.l.
Commercial Name: LaSelva SOC. BIOAGRICOLA
Vat number: 01111810535
Contacts
Head office
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S.P. 81 OSA 7, 58015 ORBETELLO(GROSSETO) |
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Ph. 056488481 |
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Ph. 00390564884834 |
First Person
Christian Stivaletti
Owner / Administrator
christian.stivaletti@laselva-bio.it
Second Person
Pamela Stella
Commercial director
Company description
Company Details
Turnover 2022
10M - 50M
% export 2022
75-100%
Workforce
100 circa
Main Export Areas
Certification
Other certifications
Naturland, Naturland Fair
Characteristics
Products produced
Price range
Main factors of competitiveness of the company
Does your company produce for private labels?
Attachments
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Products Catalougue |
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Sustainability report |
Products
100% tuscan tomato, without salt added: we select the juiciest ripe tomatoes and process them within a few hours to preserve their authentic, intense and fresh flavour. Thanks to the Mediterranean climate and the ground rich in minerals our tomatoes have a natural, genuine taste. They are low in water and have many nutritious so that the fruits release a sweet and balance flavour.
100% tuscan tomatoes. A genuine and delicious sauce for your pasta. Fresh tomatoes, carrots, onions, basil and celery give to the tomatoes a classic Mediterranean flavour.
The classic bolognese sauce in the vegetarian variant. Ideal to create light and healthy dishes. Seitan adds taste and structure.
100% tuscan basil. This pesto has a strong flavour and it is made with 100% extra virgin olive oil and garlic. We process the basil in few hours to preserve its aroma and freshness , for an authentic Mediterranean flavour.
Aromatic pesto with dried tomatoes and cashew with a drop of extra virgin olive oil.
We select the sweetest and juiciest tomatoes for this product. They are harvested and processed within few hours, semi dried and conserved in extra virgin olive oil. The semi drying process give them a special flavour.
We select the best artichokes for this product. We peeled them and then we cooked the whole artichokes in water with vinegar. These vegetables are conserved in extra virgin olive oil to preserve their authentic intense taste.