IL BORGO
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IL BORGO
Company data
General information
Company Name: SALUMI IL BORGO SRL
Commercial Name: IL BORGO
Vat number: 00840870521
Contacts
http://www.ilborgosalumidisiena.it
cinzia@ilborgosalumidisiena.it
Head office
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VIA TOSCANA, 183, 53014 MONTERONI D ARBIA(SIENA) |
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Ph. 338/1451467 |
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Ph. 0577 375393 |
First Person
VITTORIO MONTALDI
Export manager
Second Person
Nicola Ciani
Other role, please specify
Company description
Company Details
Turnover 2022
5M - 10M
% export 2022
<25%
Workforce
30
Main Export Areas
Type of presence on the above markets
Certification
Other certifications
IN FASE DI CERTIFICAZIONE BRC
Characteristics
Products produced
Price range
Production capacity for the main certified products (PDO, PGI, Agriqualità, Bio, PAT, Prodotto di Montagna)
Main factors of competitiveness of the company
DOP; IGP; Suino Brado, prodotti da banco taglio e libero servizio
Does your company produce for private labels?
Attachments
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Salumi il Borgo |
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1109981-pdf2.pdf |
Products
The Cinta Senese is an ancient breed of pig exclusive to our territory. Records of its breeding date back as far as the Middle Ages, but it was subsequently abandoned. Centuries later, the outstanding virtues of the breedm charaterised by very compact muscle mass , thanks to the fact that it is farmed in a semi-wild state. The meat of Cinta Senese pigs regulations, each farm must have a specifica amount of woodland area per pig. The animals' diet consists mainly of tubers, acorns and forest products and is onlu partially supplemented with selected fedd We process these fine meats, producing prosciuttos and charcuterie of the highest quality
Seasoned salami produced with Pork of the Cinta Senese DOP breed. Packed in natural gut casing.
Product obtained from meat of the Cinta Senese breed, salted and seasoned. Surfaces cured with black pepper and aromatic herbs
Salted and seasoned pork leg. Surfaces cured with pork fat lard and rice flour (not edible)
Macinata finemente, presenta una fetta abbastanza omogenea. Tra gli ingredienti troviamo il finocchio selvatico che dona il particolare profumo e il tipico gusto fresco. PESO: 1 / 2 kg STAGIONATURA: minima 21 giorni Finely ground, each slice is fairly even in consistency. The ingredients include wild fennel, which gives the product its particular aroma and characteristic fresh flavour.
