GRAMIGNA BIO

GRAMIGNA BIO

Company data

General information

Company Name: La Gramigna di Renata Conti

Commercial Name: GRAMIGNA BIO

Vat number: 05786730480

Contacts

http://WWW.GRAMIGNABIO.COM

lagramigna@gmail.com


Head office

VIA DI GRICIGLIANO, 43, 50065 PONTASSIEVE(FIRENZE)
Ph. 3290534213

First Person

ANNA RUINI

Marketing manager

annaruini83@gmail.com

Second Person

ENZO RUINI

Commercial director

lagramigna@gmail.com

Company description

La nostra azienda non è grande, grande è la passione che mettiamo nel coltivarla, nei nostri 30 ettari, e nel ricavarne prodotti BIO di grande qualità, come: il nostro OLIO GRULLO - l'olio di oliva extravergine BIO, franto nel nostro frantoio aziendale con moderne tcnologie che garantiscono la qualità e la conservabilità del nostro prodotto  pregiato e PREMIATO. Il VINSANTO - il vino liquoroso della tradizione fiorentina, frutto di lavoro e tanta pazienza i LEGUMI - ceci e fagioli BIO, di varietà selezionate dalla tradizione toscana le CONSERVE e le COMPOSTE - due modi per avere tutto l'anno i sapori della natura

Our company is not large, we put great passion into cultivating it, in our 30 hectares, and in obtaining high quality BIO products, such as: our GRULLO OIL - the BIO extra virgin olive oil, pressed in our company oil mill with modern technologies that guarantee the quality and shelf life of our prized and AWARDED product. VINSANTO - the liqueur wine of the Florentine tradition, fruit of work and a lot of patience LEGUMES - organic chickpeas and beans, selected varieties from the Tuscan tradition PRESERVES and COMPOTES - two ways to have the flavors of nature all year round

 

Company Details

Turnover 2022

100.000 - 250.000

% export 2022

<25%

Workforce

3

Main Export Areas

 

Certification

 

Other certifications

Products produced

 

Price range

Production capacity for the main certified products (PDO, PGI, Agriqualità, Bio, PAT, Prodotto di Montagna)

2800 kg extra virgin olive oil anno 2022/2023

 

Main factors of competitiveness of the company

Does your company produce for private labels?

Attachments


LA GRAMIGNA BROCHURE_ENG
1109990-pdf2.pdf
1109990-pdf3.pdf

 

Video


 

Products

OLIO GRULL O

Olio Grullo is a top quality extra virgin olive oil awarded in many national and international competitions. Production zone: East of Florence, in the plots located in Sieci, Fiesole, Monteloro, Montefiesole (altitude in between 200-600 m.s.l) Denomination Olio Igp Toscano Colline di Firenze Bio Cultivar: leccino, frantoio, morellino and pendolino Harvest time: the olive harvest takes place at the beginning of veraison when the accumulation of polyphenolic substances is at the highest level; the different cultivars were harvested in between October and November Harvesting method: olives are hand stripped or are picked with the help of mini electric harvesters. Extraction methods: All the selected olives are pressed, within a few hours of harvest, in the company state- of- the art mill by means of a cold extraction system in a controlled atmosphere. Every step is meticulous: the pressing speed and technology are adjusted for each cultivar and each batch; the extraction temperatures (24°C/ 75°F) are constant and controlled. The extra virgin olive oil is filtered immediately after extraction. This combination of technologies is intended to to maintain the organoleptic properties unaltered for a high quality oil rich in beneficial substances. Analysis data: Our oil is rich in polyphenols (it has been awarded by the Tuscany Region for the best Tuscan IGP oil and for its quantity of polyphenols) which are important for our health and therefore can almost be considered a medicine. Art & Oil: A new harvest every year, a new story every year. The oil changes from year to year, affected by environmental factors. Hence the idea of always proposing new labels, each dedicated to significant socio-environmental issues that marked the vintage. Awards: every year we are among the most awarded company in Tuscany • Gambero Rosso – Olii d’Italia 2023: Three Leaves (the highest result) • Slow Food- Guida agli Oli Extravergini di Slow Food Italia 2023: Grande Olio Slow (the highest result) • Il Magnifico –Finalists for Discovery of the Year 2023 + 2 Stars EQOO (Extra Quality Olive Oil), the top producers of extra quality olive oil in Europe • Regione Toscana Selection: Best DOP Oil of Tuscany • Berling GOOA 2023: Platinum Award

Olio extravergine di oliva Toscano IGP (PGI Olive Oil)
 
Help Desk
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